2024/1/26/ · There are a lot of instances where sauerkraut is being fermented in an open crock or container. In these cases, usually, the container is covered with a clean cloth (e.g., cheesecloth), towel, plastic food wrap, paper towel, or something else. The goal is to keep bugs, dirt, and dust out. That said, fruit flies and other bugs may still be able
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2024/3/14/ · First, I recommend reducing the amount of water in the dough. Try holding back 5% water to total flour. Next, strengthen the dough with another set or two of stretches and folds. And last, try letting the dough bulk ferment for 15 to 30 minutes longer until you see it smooth and gain elasticity.
2023/10/6/ · Plus, all of its stainless steel parts are dishwasher-safe, making it one of the easiest-to-clean airlock kits we've come across. Includes: 1 (1L) Le Parfait jar; 1 stainless steel fermentation
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Even John Palmer includes it in How To Brew.I am assuming it is in the book, although I do not have it handy - but, it is on the web site at the beginning of Chapter 9:. What we need to do now is transfer it to your fermenter, make sure the wort has been aerated, pitch the yeast, and find a quiet place to put the fermenter for the next couple weeks.
2019/8/1/ · To ascertain the effect of the different containers on deterioration of the pickle, this study investigated the physicochemical properties, flavor characteristics and fungi diversity of pickles fermented in glass jars (GL), porcelain jars (PO) and plastic jars (PL) at the stage of deterioration. The results revealed that the contents of lactic
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In this video I show you a few different fermenting containers, as well as show you how I make my own ones inexpensively!2 litre fermentation crock: https://
Most ferments can be made in a simple glass jar! The key to choosing the right container is deciding what type of ferment you are doing. Wild-caught culture. Short ferment (1 to 4 days) Long ferment (more than a week) Large batch ferment. See the sections below for my recommendations for each of these types of ferment.