①Equipment model: 1 set of Bolong 11FFG – 102 fermentation tank, which has been put into use.
②Raw materials: The main treatment object is dairy cow manure.
Bolong 11FFG – 102 fermentation tank, with a large volume of 102m³, only requires a minimum floor area of 60m², and the space utilization is perfect. It can process 8-12m³ livestock and poultry manure and other materials, and can easily adapt to various scale farms.
“Previously, the farms used a simple method of piling up and letting it rot naturally to deal with livestock and poultry waste. This not only occupies a large amount of space, but also takes several months to ferment, which is extremely inefficient. At the same time, the lack of management leads to the breeding of mosquitoes and the spread of odor, which seriously affects the environmental sanitation of the farm. After the introduction of the Bolong 11FFG-102 fermentation tank, the situation has improved greatly. The fermentation tank can quickly convert dairy cow manure into organic fertilizer. The whole process is not too disturbed by the natural environment. The operation is carried out according to the set procedures, which is easy and convenient, and the manpower and time costs are greatly reduced.”
①Space and efficiency dilemma: Traditional natural stacking fermentation occupies a large area and has a long cycle. It cannot provide enough organic fertilizer for the farm in time, which seriously restricts production efficiency and wastes land resources.
②Environmental and health threats: Naturally accumulated livestock and poultry waste is easy to breed mosquitoes and emit odors, which damages the environmental sanitation of the farm. It may also cause pests and diseases, endangering the health of dairy cows in the farm.
①Efficient fermentation technology: Bolong 11FFG – 102 fermentation tank uses advanced microbial fermentation technology to accurately control temperature, humidity and oxygen content. The natural fermentation process that originally took several months can be completed in the tank in only about one week, greatly improving production efficiency.
② Compact space design: The fermentation tank is compactly designed and occupies a small area, which fits the spatial layout of the farm. Customers do not need to open up a large area of land, saving land resources, and daily operation and maintenance are also more convenient.
③Environmental protection and sanitation treatment: Equipped with professional waste gas treatment equipment, it can effectively remove fermentation odor and harmful gases to ensure that emissions meet standards. Closed tank operation avoids mosquito breeding and the spread of pests and diseases, creating a clean production environment.
①Significantly improved efficiency: The fermentation cycle is greatly shortened, and customers can obtain sufficient organic fertilizer in time.
②Optimized use of space: The compact design saves land, and customers can use the released land for other production activities such as expanding the scale of breeding to improve the value of land use.
③Comprehensive environmental improvement: Solve the environmental and sanitation problems caused by the accumulation of livestock and poultry waste such as dairy cow manure, ensure the healthy growth of dairy cows, and improve the overall environmental quality of the farm.